Our Workshops

First Workshop: 3 Flavors Klepon

Klepon is a traditional Indonesian sweet with deep roots in Javanese culinary heritage and strong ties to local culture and rituals. The word klepon likely comes from Javanese, referring to its round shape and soft texture. It is made from glutinous rice flour colored green with pandan or suji leaf extract, filled with liquid palm sugar (gula jawa/gula aren), boiled until it floats, then rolled in fresh grated coconut. When bitten, the melted palm sugar bursts in the mouth, making klepon distinctive and memorable. For this workshop, we decided to create a new twist of klepon; instead of the traditional filling, we replaced the fillings with chocolate ganache, matcha and cookies and cream.

Second Workshop: 3 Flavors Kue Cubit

Kue cubit is both a nostalgic street food and a trendy dessert, representing how Indonesian cuisine adapts global influences while maintaining local identity. It is made from simple ingredients: flour, sugar, eggs, milk, and baking powder. For this workshop, we had fun in making them with 3 different flavors: Vanilla choco chip, matcha cheese and banana silverqueen chocolate.

We are currently finalizing our 2026 workshop agenda.

Please check back soon for exciting updates.

Thank you for visiting!